President M. Venkaiah Naidu called for making agriculture nutrition-sensitive to address the persisting malnutrition in our country at unacceptable levels on Sunday.

"A considerable section of the population in our country suffers from malnutrition consisting of under-nutrition, hidden hunger caused by micronutrient deficiencies and obesity...We must make agriculture nutrition-sensitive, and it is critical that we explicitly make this vital connection between agriculture and nutrition," he said, as per a release.
His remarks came against the backdrop of three sisters that were found to have starved to death in east Delhi and doctors held severe malnutrition as the main cause for their deaths.
India stood a poor 100th among 119 countries in the Global Hunger Index (GHI) that was released in October last year.
Naidu further said the central government had adopted The National Nutrition Strategy, which recognizes the imperative need to have a relook at the agriculture policy.
He said Indian agriculture must diversify food production by moving away from mono-cropping of major cereals to a system that integrates a variety of food items including small millets, pulses, fruits, and vegetables.
Naidu said that government, civil society, scientists and researchers must share knowledge and expertise with farmers to make agriculture sustainable and nutrition-rich.
MEDINDIA







