Lower levels of phosphate just as dangerous as high phosphate levels, says study.

Risks associated with high levels of phosphate in the blood have previously been proven by the scientific community, but this is the first time the dangers of low levels have been identified as potentially being just as dangerous.
Phosphate is an important mineral in the body and helps to regulate blood biochemistry, which can impact on the working of the heart. It plays a crucial role in enabling red blood cells to deliver oxygen to the body’s tissues, and can be found in protein rich foods such as meat, poultry and fish.
Lead author Dr Nick Hayward, who conducted the research while at the University of Surrey, said: "The importance of phosphate in primary and secondary healthcare should be reviewed. It is often overlooked in blood tests yet phosphate may be a new risk factor for heart disease in adults."
Dr Andy McGovern from the University of Surrey said: "Our findings shed new light on the role of phosphate in the body and its relationship to cardiovascular health. "In light of our findings we would suggest that clinicians consider people with low phosphate levels to be at higher cardiovascular risk and assess ways in which this can be reduced for each patient."
Advertisement