An Australian expert claims that eating a 'low GI' diet may reduce your risk of tumors

Prof. Jennie said, "This makes sense because high GI diet produces high glucose and insulin levels and that is relevant in the case of any cancer because cancer cells thrive on glucose. It's like adding fertilizer."
The study also highlighted that breast cancer tumors grow faster by high levels of insulin, which are created by a high GI diet.
The Professor believes that eating a low GI diet can help prevent cancer by reducing body fat and insulin levels.
Source-Medindia
MEDINDIA




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