
Women who were diagnosed with breast cancer at the Women's Health Initiative Dietary Modification tria and who followed a low-fast diet were seen to have a higher overall survival rate and also improved the quality of life.
- Why The Research Is Interesting: This study helps address the issue of post diagnosis dietary intervention influences by providing findings for breast cancer overall survival measured from breast cancer diagnosis because study participants with breast cancer continued to participate in dietary modification activities.
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‘Breast cancer women who followed a low-fat diet had better overall survival rates with improved quality of life.’
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Source: Eurekalert
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