Liver Fat Maintains Sugar Levels in Blood, Says Animal Study

by Kathy Jones on  May 8, 2012 at 7:13 PM Research News
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Mice in whom an enzyme called histone deacetylase 3 (HDAC3) is deleted, have massively fatty livers, but lower blood sugar, a new study has revealed.
 Liver Fat Maintains Sugar Levels in Blood, Says Animal Study
Liver Fat Maintains Sugar Levels in Blood, Says Animal Study

These mice are thus protected from glucose intolerance and insulin resistance, the hallmark of diabetes. Insulin resistance occurs when the body does a poor job of lowering blood sugars.

Typically, patients with obesity and type-2 diabetes have fatty livers, and the dogma in the field is that the fatty livers contribute to the insulin resistance and diabetes in a vicious cycle, Mitchell Lazar, study leader from the University of Pennsylvania, said.

According to him, these findings are "a clear counterexample to this thinking."

The researchers observed that the extra fat in the liver did not cause insulin resistance because it was sequestered in tiny lipid droplets inside individual liver cells, coated by a specific protein.

The metabolites that would otherwise be used by the body to make glucose were re-routed to make fat, leading to reduced glucose in the bloodstream. The advantage of the lower blood sugar is tempered by the excess liver fat, which can lead to problems of its own, including liver failure.

Cells of high-fat-diet-induced fatty livers in wild-type mice were characterized by larger lipid droplets, but liver-specific HDAC3 knockout mice on a high-fat diet were characterized by smaller lipid droplets, even though the total lipid content increased versus the wild-type mice.

Why would the body have this re-routing process in the first place? The team looked to the circadian rhythm of the nocturnal mice for answers. When inactive during the day, mouse HDAC3 migrates to genes to turn off fat synthesis.

This allows metabolites to make glucose for fuelling the sleeping body. When waking, during the night, the mouse body makes a metabolic switch, anticipating the intake of food, and turns on fat synthesis for energy storage. The on-and-off cycle of HDAC3 is directly regulated by the internal circadian clock, and the system falls apart when HDAC3 is deleted.

The findings of the study suggest that the cordoning off of lipids of the liver in many, tiny coated droplets helps to manage insulin resistance in the body.

And, the findings cement the fact that HDAC3 is pivotal in integrating signals from the internal body clock to coordinate metabolism, especially in the liver, notes the first author Zheng Sun, PhD, postdoctoral fellow in the Lazar lab.

The findings demonstrate that fat itself is not necessarily all bad.

"It matters a lot how fat is handled and stored," Lazar said.

"It also highlights the importance of complying with our internal circadian clock. For example, since our body does not anticipate food at night and is preparing to generate more glucose, night-time eating is likely to shoot up blood sugar and thus may contribute to diabetes," Lazar added.

The study has been published in Nature Medicine.

Source: ANI

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