That would be their contribution to a proposed 10-percent cut in global meat consumption by 2050, a goal that would brake greenhouse-gas emissions from agriculture yet also improve health for rich and poor nations alike, it says.
The paper is released online as part of a seminar by the British medical weekly into the impacts of climate change on global health.
Its authors point out that 22 percent of the planet's total emissions of greenhouse gases come from agriculture, a tally similar to that of industry and more than that of transport.
Livestock production, including transport of livestock and feed, account for nearly 80 percent of agricultural emissions, mainly in the form of methane, a potent heat-trapping gas.
At present, the global average meat consumption is 100 grammes (3.5 ounces) per person per day, which varies from 200-250g (seven to 8.8 ounces) in rich countries to 20-25g (0.71-0.88 ounces) in poor countries.
The global average should be cut to 90g (3.17 ounces) per day by 2050, with rich nations working to progressively scale down their meat consumption to that level while poor nations would do more to boost their consumption, the authors propose.
Not more than 50g (1.75 ounces) per day should come from red meat provided by cattle, sheep, goats and other ruminants.
The authors are led by Anthony McMichael, professor at the National Centre for Epidemiology and Population Health at the Australian National University, Canberra.
"Assuming a 40-percent increase in global population by 2050 and no advance in livestock-related greenhouse-gas reduction practices, global meat consumption would have to fall to an average of 90 grammes per day just to stabilise emissions in this sector," the paper says.
"A substantial contract in meat consumption in high-income countries should benefit health, mainly by reducing the risk of ... heart disease... obesity, colorectal cancer and, perhaps some other cancers. An increase in the consumption of animal products in low-intake populations, towards the proposed global mean figure, should also benefit health."
According to a study published in July by Japanese scientists, a kilo (2.2 pounds) of beef generates the equivalent of 36.4 kilos (80.08 pounds) of carbon dioxide, more than the equivalent of driving for three hours while leaving all the lights on back home.