Italian sweets maker Ferrero revealed plans of celebrating the 50th anniversary of Nutella, the chocolate-hazelnut spread that created Italy's biggest fortune by conquering palates.
Know Chocolates Better - History - Types - Health Benefits - Reference
Chocolates are healthy. Here are the most important things you have to know about chocolates - its history, types, health benefits of eating different kinds of chocolates and why people love chocolates. It’s all here.
Chocolates are healthy. Here are the most important things you have to know about chocolates - its history, types, health benefits of eating different kinds of chocolates and why people love chocolates. It’s all here.
It began as "a story of poverty", Guidi said.
Company owner Michele Ferrero, the son of a small time pastry maker, started from humble beginnings and used hazelnut in the spread to save money on chocolate.
Benefits of Nut Consumption
An association between eating nuts and higher levels of serotonin in the bodies of patients with metabolic syndrome, who are at high risk for heart disease has been established by researchers.
An association between eating nuts and higher levels of serotonin in the bodies of patients with metabolic syndrome, who are at high risk for heart disease has been established by researchers.
The anniversary celebrations begin in Alba on Saturday and events are also being planned in 50 countries, including Canada, Germany, Russia and the United Arab Emirates, ending with a concert in New York on Monday.
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Stage Set for Low Fat, Low Sugar Chocolate Powered with Fruit Juices
Fruit juice containing chocolate low in fat and sugar is being developed by researchers. Apple, orange and cranberry juice may be infused into chocolate.
Fruit juice containing chocolate low in fat and sugar is being developed by researchers. Apple, orange and cranberry juice may be infused into chocolate.
Source-AFP
Dark Chocolate is Heart-Healthy Due to Gut Bacteria
Bacteria present in our gut are responsible for turning dark chocolate into a good thing for our heart, a new study reveals.
Bacteria present in our gut are responsible for turning dark chocolate into a good thing for our heart, a new study reveals.
