Innovative Solutions to Feed the World

Consumers are likely to eat more nutritious and tailored to meet food in 2050 with the help of technological developments that could reduce waste and decrease the amount of water needed for agriculture, suggests a new study.

The study conducted focused on the innovative solutions for feeding the world's projected 9 billion-plus people in 2050.

Food Allergy Disorder - The Understudied Health Area
Researchers have found that eosinophilic gastritis is a systemic disorder that has high levels of eosinophils in the blood and gastrointestinal tract.

PepsiCo's executive vice president and chief scientific officer Mehmood Khan, said that seven billion people on the planet today, 9 billion by 2050 was a massive increase in consumer base.

Source-ANI

Environment Determines Food Allergic Disease More Than Genetics
Environment has a much stronger role than genetics in eosinophilic esophagitis (EoE), a severe, often painful food allergy that renders children unable to eat a variety of foods.

Horse-meat Fraud - Wake Up Call For Food Industry
An uproar last year over horse meat being passed off as beef has instigated the United Kingdom to form a new crime unit designed to fight food fraud.

Taiwan to Raise Fines for Food Safety Violations Following "Gutter Oil" Scandal
The fines for food safety violations will be increased by tenfold as per new plans by Taiwan's government.