About Careers MedBlog Contact us
Medindia LOGIN REGISTER
Advertisement

How Low-Calorie Diets Contribute to Healthy Aging?

by Mohamed Fathima S on February 13, 2019 at 12:09 PM
Font : A-A+

How Low-Calorie Diets Contribute to Healthy Aging?

Performance of different cells in the body is influenced by the number of calories we consume in our meals. New research has revealed that low-calorie diets have a shielding effect on some diseases.

Some of these studies were presented on Day One of FAPESP Week London, taking place February 11-13, 2019.

Advertisement


The studies were conducted under the auspices of the Center for Research on Redox Processes in Biomedicine (Redoxome- one of the Research, Innovation and Dissemination Centers (RIDCs) funded by São Paulo Research Foundation - FAPESP.

"We are looking at how changes to the diet affect metabolism and how that ends up changing the odds of having diseases associated with aging," said Alicia Kowaltowski, a professor at the USP Chemistry Institute (IQ-USP).
Advertisement

One of the group's experiments on mice shows how a low-calorie diet can protect the brain from neuronal cell death associated with diseases such as Alzheimer's, Parkinson's, epilepsy and cerebral vascular accident (CVA).

The mice were divided into two groups. The researchers calculated the average number of calories the group with no caloric restrictions would eat and then fed the other group 40% fewer calories. After 14 weeks, mice belonging to the two groups were given an injection containing a substance known to cause seizures, damage and neuronal cell death.

While the animals in the group that had no dietary restrictions had seizures, the animals whose calories had been restricted did not. The researchers then studied what occurred in vitro. To do that, they isolated the organelles of the brains of the mice, which were also divided into two groups: those that had unrestricted diets and those that had restricted diets. When calcium was introduced to the medium, they noted that uptake was greater in the mitochondria belonging to the group that had ingested fewer calories.

Mitochondria are the organelles responsible for energy generation in cells. In the case of the mice subjected to a calorie restricted diet, mitochondria increased the calcium uptake capacity in situations where the level of that mineral was pathologically high.

Insulin

In the pancreas, caloric restriction has shown to be capable of improving cell response to increased levels of blood glucose. The researchers reached this conclusion after conducting experiments using beta cell cultures that remain in the pancreatic islets and are responsible for producing insulin.

Blood serum from mice subjected to a variety of diets, similar to the study on the effects of caloric restriction on neurons, was used to nourish the cells cultivated in vitro.

In the cells treated with the serum of animals that ate fewer calories, insulin secretion through the beta cells occurred normally: low when glucose was low and high when glucose was elevated. This did not occur in the animals that ate more calories (and became obese). The experiment showed that there may be a circulating blood factor that acutely modifies beta cell function.

Researchers have again raised the hypothesis of whether the phenomenon is related to the mitochondria, since insulin secretion depends on the availability of ATP (adenosine triphosphate, the molecule that stores energy) in the cell.

When they measured oxygen consumption by the two groups of cells, they observed that it was higher in cells that received serum from animals subjected to caloric restriction. Since respiration is responsible for the release of insulin during peak glucose, it was a sign that the cells generated more ATP under that condition.

Other experiments have also shown that the mitochondria of cells treated with serum from animals subjected to caloric restriction exchanged more material with each other, which made them more efficient.

Healthy aging

Kowaltowski pointed out that understanding how metabolism works is essential for preventing and curing metabolic diseases like obesity. It is well-known that being obese is one of the prognostic factors of unhealthy aging.

"Obese individuals are much more likely to have age-related diseases. This includes neurodegenerative diseases like Alzheimer's, proliferative diseases like cancer, and metabolic diseases themselves, such as Type 2 diabetes, hyperlipidemia, heart attack and CVA. Obese people have a higher incidence of all of these," said the researcher.

By preventing obesity, we can prevent these diseases. However, the worldwide epidemic has not diminished even with constant warnings about the need for balanced nutrition and physical activity.

"That's why if we try to understand the mechanisms through which obesity increases those diseases, we will have more tools to fight and prevent them," Kowaltowski added.



Source: Eurekalert
Advertisement

Advertisement
Advertisement

Recommended Reading

Latest Anti-Aging News

Eating Less May Slow Down Aging in Healthy Adults
Does a low-calorie diet slow aging? Yes, eating fewer calories while maintaining optimal nutrition, may slow down aging and increase life span.
 Repeated Blows to the Head may Knock Out Brain Function Later
Can multiple concussions affect you later in life? Repeated head injuries slowly get worse over time and lead to declining brain function in old age.
Anti-Aging Skin Care: Hyaluronic Acid can Keep Signs of Aging at Bay
Secret solution for anti-aging: Hyaluronic acid can help you stop the signs of aging like wrinkles, skin thinning and loss of skin elasticity.Start HA treatment today to stay young
Anti-Aging Treatments: Will They Work Out
Are anti-aging treatments effective? The efficacy of treatment approaches that have been widely believed to slow the aging process has not been proven.
RNA: Promising new way to Fight Premature Aging
A new promising target for treating progeroid syndromes has been developed. Progeroid syndromes cause signs of premature aging in children and young adults.
View All
This site uses cookies to deliver our services.By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Use  Ok, Got it. Close
×

How Low-Calorie Diets Contribute to Healthy Aging? Personalised Printable Document (PDF)

Please complete this form and we'll send you a personalised information that is requested

You may use this for your own reference or forward it to your friends.

Please use the information prudently. If you are not a medical doctor please remember to consult your healthcare provider as this information is not a substitute for professional advice.

Name *

Email Address *

Country *

Areas of Interests