For the first time Researchers at the University of Michigan, have discoveredhow how bleach kills household bugs.
Researchers at the University of Michigan, Ann Arbor have discovered for the first time how bleach kills household bugs.
The boffins have explained in the November 14th issue of the journal Cell, a Cell Press publication that they have found the effect of hypochlorous acid, the active ingredient contained in bleach, causes the unfolding of proteins in bacteria in much the same was that heat stress or fever does.
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The bacteria aren't totally defenseless, however. Under those circumstances, a protein chaperone called heat shock protein Hsp33 springs to action, protecting proteins from the aggregation effect and increasing the bacteria's bleach resistance. Protein chaperones are generally defined as proteins whose function is to help other proteins.
We found both in vitro and in vivo that bleach attacks proteins, said Ursula Jakob of the University of Michigan, Ann Arbor.
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Jakob emphasized that this newly discovered mechanism is clearly one way bleach kills bacteria, but it may not be the only way.
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Hypochlorous acid is an important part of host defense. It's not just something we use on our countertops, the researcher said.
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The specific effects of hypochlorous acid on proteins help to explain why hydrogen peroxide is an inferior antimicrobial agent even though both chemicals are expected to act as strong oxidants, Jakob said.
Hydrogen peroxide doesn't do much for your countertops, she said, because it doesn't provoke these effects on proteins. Hsp33 also represents another example of an emerging concept in protein biology: that some proteins actually become activated through the act of partial unfolding. Indeed, chaperones react to stress by unfolding in the same way that other proteins do. Far from leaving them useless, however, that change in conformation is exactly what turns them on.
Usually, we think proteins need structure to be active, but here they must lose structure to be active, Jakob said.
The findings in bacteria could perhaps offer new insight into the damaging effects of bleach on our own proteins, she added, noting that hypochlorous acid produced by the immune system has been suspected to play a role in chronic inflammation.
Source-ANI
SPH
