Heart Disease Risk is More If You are Allergic to Gluten

People with celiac disease might have fewer known risk factors for cardiovascular disease, but still have a heightened risk of developing it, finds a study led by researchers from Oxford Population Health, published online in the journal BMJ Medicine.

It’s not clear what the reasons for this might be, and further research is needed to unearth the drivers behind these associations. This includes the role of a gluten-free diet, which those affected are required to follow to ease symptoms.

Celiac Disease
Celiac disease is labeled as a digestive disorder associated with malabsorption as well as an abnormal immune reaction to gluten.

‘Celiac disease is associated with a heightened risk of cardiovascular disease as a result of systemic inflammation.’

Tweet it Now

Around 1% of the UK population has celiac disease—an autoimmune condition caused by an exaggerated reaction to gluten, a dietary protein found in wheat, barley, and rye. The condition is more common in women and is typically diagnosed in childhood and adolescence or between the ages of 40 and 60 years.

The published evidence on whether celiac disease is associated with a heightened risk of cardiovascular disease is mixed, and previous studies have tended not to investigate the potential role of traditional cardiovascular risk factors, such as blood pressure or cholesterol.

To find out whether traditional cardiovascular risk factors might contribute to the link between celiac disease and a heightened risk of cardiovascular disease (ischaemic heart disease, heart attack, and stroke), the researchers drew on medical data supplied by UK Biobank participants.

Is There a Higher Risk of Heart Disease When You Have Celiac?

The UK Biobank is a population-based study that recruited around half a million 40-69-year-olds from England, Scotland, and Wales between 2006 and 2010. Of these, 2083 had the celiac disease but no cardiovascular disease, when recruited.

Gluten-Free Diet Followers on the Rise Among People Without Celiac Disease
Gluten-free diet is recommended for people with an autoimmune disorder called celiac disease. But people without the disease also go gluten-free claims a study.

Their cardiovascular health was monitored, using linked hospital records and death certificates, for an average of just over 12 years. Those with celiac disease were more likely to be women—56% vs. 71.5%---and of white ethnicity—95% vs. 99%---than those who didn’t have the condition.

During the monitoring period, 40,687 diagnoses of cardiovascular disease were recorded among all the surviving UK Biobank participants. Some 218 of these incidents were in people with celiac disease—equivalent to an annual rate of 9 in every 1000 people—compared with an annual rate of 7.4/1000 in those without the condition.

Gluten-free Diet May Lead to Arsenic, Mercury Overload in the Body
Gluten-free diets have become popular in the U.S., although less than 1 percent of Americans have been diagnosed with celiac disease.

This translates into a 27% heightened risk of cardiovascular disease for people with celiac disease compared with those who didn’t have it, after accounting for a wide range of potentially influential lifestyle, medical, and cardiovascular disease factors.

The risk seemed to increase the longer a person had been living with their condition - to a 30% increased risk among those who had celiac disease for less than 10 years, rising to an increased risk of 34% among those who had it for 10 or more years.

Leaky Gut Syndrome - Causes, Symptoms, Diagnosis, Treatment and Prevention
Leaky gut syndrome is a condition caused by increased intestinal permeability of the gut. It resembles the symptoms of irritable bowel syndrome, characterized by excessive gas production and bloating.

Yet people with celiac disease had fewer of the known risk factors for cardiovascular disease (including overweight or obesity; high systolic blood pressure; a history of smoking; and high cholesterol) being more likely to have a lower BMI and lower systolic blood pressure.

And they were more likely to have a so-called ideal cardiovascular risk score (23% vs. 14%), and less likely to have a poor risk score (5% vs. 9%) than people with celiac disease.

Improving Your Heart Disease Odds

When the researchers explored the potential joint effects of celiac disease and cardiovascular risk score on incident cardiovascular disease, the risk increased by more than 60% in people with celiac disease plus an ideal cardiovascular disease risk score compared with those with an ideal risk score but no celiac disease.

This is an observational study, and as such can’t establish cause and effect. And the researchers acknowledge various limitations to their findings, including that cardiovascular disease risk factors were measured at one point in time only.

This study highlights the importance of cardiovascular disease as a potential complication of celiac disease. Further research into the drivers and mechanistic pathways of this association is warranted.

Given the increased rates of cardiovascular disease reported in people with celiac disease who have an ideal and moderate cardiovascular disease risk score, clinicians should make patients with celiac disease aware of their elevated risk, and work with their patients to optimize their cardiovascular health.

Source-Eurekalert