- Stress may affect the health of people who follow a healthy
- A stressful event can hinder the benefits of including
unsaturated fats in the diet
- Take steps to reduce stress levels to reduce inflammatory
biomarkers that lead to chronic diseases
People are aware
that healthy eating is the key to a healthy life without chronic diseases. A
healthy diet includes good fats that lower the levels of cholesterol and
benefit the body. However, the benefits of good fats
disappear when the person is stressed, says a new study. In this study, unstressed women who ate a breakfast with high saturated
fared worse in blood tests for inflammatory biomarkers than those
women who ate similar breakfast high in monounsaturated sunflower oil.
How can Stress Affect
the Benefits of Good Fats?
Diet and stress
can alter inflammation in the body. Chronic
is linked to health problems such as heart disease,
diabetes and rheumatoid arthritis. But a healthy diet including good fats can
reduce the inflammation. Studies have also shown that stress can increase
inflammation in the body. Stress
negative effect even when an individual follows a healthy diet. To study how
stress can hinder the benefits of good fats, researchers from The Ohio State
University conducted a study.
‘In women who had a stressful event before eating a healthy breakfast, the benefits of unsaturated fat (good fat) disappeared and the levels of inflammatory biomarkers increased.’
"This study is
the first to show that stress has the potential to cancel out benefits of
choosing healthier fats," said Jan Kiecolt-Glaser, lead author of the study and
a professor of psychiatry and psychology.
and her collaborators knew that both diet and stress can alter inflammation in
the body. They wanted to study the link between stress, diet and inflammatory
markers in the bloodstream.
research stemmed from another study that looked at high-fat diets and
depression in cancer survivors. The study included 58 women participants - 38
breast cancer survivors and 20 others - with an average of 53 years. The
participants visited the Ohio State on two different days and their breakfasts
were biscuits and gravy, including eggs and turkey sausages. One breakfast was
high in unhealthy saturated fat from palm oil and the other high in healthy
monounsaturated fats from sunflower oil, which is high in oleic acid. The
participants were randomly given one of the two breakfasts. The researchers chose a high-calorie (930 calories), high-fat
(30grams) breakfast to mimic a fast-food meal.
Stressful events of the participants were assessed with their previous day's
experiences and the researchers used Daily Inventory of Stressful Events
questionnaire to determine if the woman was under stress. Some of the stressors
were to clean up paint a child spilled all over the floor and the struggle to
help a parent with dementia who was resisting help. "They're not
life-shattering events, but they're not of the hangnail variety either," said
showed that 31 women had at least one recent stressor at one of the two visits
and 21 had experienced stress before both visits and six of the women reported
no significant stressful experiences prior to their visits.
Interlink Between Stress, Diet and Inflammation
participants' blood samples were collected during their visits. The researchers
looked for two inflammatory markers C-reactive protein and serum amyloid. Two
other markers called cell adhesion molecules were also evaluated. Cell adhesion
molecules could predict the likelihood of plaque formation in the arteries.
showed that all the four unhealthy markers were high following the saturated
breakfast than the sunflower oil breakfast. After controlling the blood levels
before the meals, age, abdominal fat and physical activity, the researchers
found that in women who had stressful days, the difference disappeared. The
results suggested that eating a breakfast with bad fat was just the same as
eating breakfast with good fat. In women
who ate breakfast made of sunflower oil, stressors increased the levels of all
four harmful blood markers.
But stress did not change the markers for those
who ate breakfast made of unhealthy fat.
"We know that a
less-healthy meal is going to have adverse effects on markers of inflammation,
but we wanted to look at this meal type with different types of fat," said
researcher Martha Belury, co-author of the study and a professor of human
leaves open questions about the connections between stress, fat source and
healthier meals higher in fiber and fruits and vegetables and lower in
calories. It's believed that reduced inflammation could be the cornerstone of
the benefits of eating healthier foods such as the Mediterranean diet
- one that is high in
oleic acid, usually from olive oil," said Belury.
evidence that stress matters," said Kiecolt-Glaser. "It's important to remember
that inflammation creeps up over time to contribute to disease. The message
here is not that you might as well eat whatever you want when you're stressed."
Belury said, "It
could serve as a reminder to shoot for healthier choices every day so that when
stress gets in your way you're starting in a better place."
supported by the National Institutes of Health is published in the Journal
Tips to Reduce Stress
- Practice meditation and exercise regularly
- Plan a vacation to de-stress
- Eat a balanced diet including plenty of fruits, vegetables and
- Sleep for 8 hours
- Spend time with family and friends
- Consult a psychologist
a journal to write down your thoughts