NASA shells out a good sum to aid the research of the world’s first ever 3-D food printer.

Systems and Materials Research Corporation, led by Mechanical Engineer Anjan Contractor, is all set to start with pizza as their first initiative in their 3-D printed food.
This may be complex, as pizza is a dish that involves many ingredients, and works in layers, but with the success of this printed dish, there will be no sad, powder-fed astronauts.
The 3-D food printer is assumed to start with mixing and depositing a layer of dough, followed by a tomato sauce made from a mixture of tomato powder, water and oil. Though this printed pizza will have no meat or cheese, it may still be a boon for the astronauts, who survive years in space with freeze-dried and powdered foods.
"Long distance space travel requires 15-plus years of shelf life," Contractor told Quartz. "The way we are working on it is, all the carbs, proteins and macro and micro nutrients are in powder form. We take moisture out, and in that form it will last maybe 30 years."
"I think, and many economists think, that current food systems can't supply 12 billion people sufficiently," he added. "So we eventually have to change our perception of what we see as food."
Printed burgers anyone?
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