A study by The Harvard School of Public Health reveals that people who had more amount of cereal fiber for breakfast had 19% reduced mortality rate.

The results showed that people who had more amount of cereal fiber had 19% reduced risk of death as compared to those who had less. It was also found that high fiber cereal eaters had a 34% lower risk of death from diabetes, and a 15% reduced risk of death from cancer. People who ate a lot of whole grains and dietary fiber had a 17% lower risk of all-cause mortality.
It was concluded that cereal fiber led to a really healthy and premature death-preventing diet. One needed to eat at least 10.22 grams of cereal fiber per day based on a 1,000 kcal daily diet.
Lori Zanini, a dietitian, said that no animal product naturally had fiber and it was the cell walls of plants from where fiber came from.
The study is published in BMC Medicine.
Source-ANI