Don't forget to fill your stomach with a hearty breakfast in the fast-paced lifestyles and the morning rush to work. While it should be nutritional and tasty, it can be quick and easy to make too.
Chef Gaurav Chadha, in-house chef of Dr. Oetker, has shared tips on how to prepare lip-smacking breakfast recipes which are quick and easy to make:
Give a unique twist to the regular south Indian food. To the authentic avial, add tomato, salt and 3 tbsp of FunFoods vegetarian mayonnaise to get a creamy and aromatic curry and serve it hot with dosa toasties (dosa batter cooked in a waffle maker).
Add excitement to your regular breakfast upma by mixing it with 2 tbsp of FunFoods vegetarian mayonnaise. You can then create soft little roundels which are your refreshing Upma koftas. These can be served with mayo or curd sauce.
Another interesting cook-up is Mayonnaise Crumpets. To get light and fluffy crumpets, mix FunFoods vegetarian mayonnaise with flour, sugar and yeast. You can also use mayonnaise to prepare a healthy sauce by mixing it with milk and honey. The classic fermented breakfast griddle cake can be served with either milk or honey.