Newly identified gene mutation may offer a new potential way to prevent and treat metabolic diseases such as diabetes, heart disease, and obesity, reveals a new study.

TOP INSIGHT
Newly identified gene mutation that slows the metabolism of sugar in the gut may pave the way for developing new potential treatments to fight diabetes, heart disease, and obesity.
The study, which is largely supported by the National Heart, Lung, and Blood Institute (NHLBI), part of the National Institutes of Health.
"We're excited about this study because it helps clarify the link between what we eat, what we absorb, and our risk for the disease. Knowing this opens the door to improved therapies for cardiometabolic disease," said Scott D. Solomon, M.D., a professor of medicine at Harvard Medical School and a senior physician at Brigham and Women's Hospital in Boston, who led the research.
He explained that the study is the first to fully evaluate the link between mutations in the gene mainly responsible for absorbing glucose in the gut--SGLT-1, or sodium glucose co-transporter-1--and cardiometabolic disease.
People who have the natural gene mutation appear to have an advantage when it comes to diet, Solomon noted. Those who eat a high-carbohydrate diet and have this mutation will absorb less glucose than those without the mutation. A high-carbohydrate diet includes such foods as pasta, breads, cookies, and sugar-sweetened beverages.
The researchers found that about 6 percent of the subjects carried a mutation in SGLT-1 that causes limited impairment of glucose absorption. Individuals with this mutation had a lower incidence of type 2 diabetes, were less obese, had a lower incidence of heart failure, and had a lower mortality rate when compared to those without the mutation, even after adjusting for dietary intake (including total calories, sodium, and sugars).
Source-Eurekalert
MEDINDIA




Email










