Having personal tides with friends promotes health, shows study. "We all 'know' that friendships are 'good for us,' but there's a gap between this accepted wisdom and researched fact," author Swati Mukerjee, Ph.D., said.
She said that prior investigators had separately examined how personal and impersonal connections contribute to health. Her analysis also breaks new ground by examining the role of personal and impersonal connections for people of different genders, ages, races and education.
"In most demographic groups, friendship turns out to be very important for self-reported health status," Dr. Mukerjee said.
Respondents answered questions about their social characteristics, memberships, behaviors and attitudes and assessed their own health as either excellent, good, fair or poor.
Previous research has shown that self-reported health status is a strong predictor of mortality.
Survey information about a person's memberships in 16 categories of organizations, including unions, fraternities, sports, youth groups, etc. was used to measure level of impersonal connections.
Information on how often the respondent spent the evening with relatives, neighbours or friends or visiting bars was used to measure personal connections.
Though Mukerjee found only a slight decline in the level of overall memberships between 1974 and 1994, she noted, "Larger shifts have taken place in the distribution of different memberships over time."
From 1974 to 1994, there was a 21 percent increase in the number of people joining sports clubs with a 12 percent reduction in volunteerism.
Membership in a sports club was the only type of organizational connection found to increase the likelihood of a person reporting good to excellent health.
Personal interactions declined overall by about 12 percent during the study period, largely due to respondents reporting fewer visits with their neighbors, which declined by about 24 percent.
Visits to friends had a small increase of five percent during the study period.
People reporting intense personal interactions were more likely to report good to excellent health, compared to people without such interactions.
The findings are published in the American Journal of Health Promotion.