About Careers Internship MedBlog Contact us
Medindia LOGIN REGISTER
Advertisement

Free Breakfast Yields Better Performance in Students from Low-Income Families

by Bidita Debnath on March 18, 2015 at 10:57 PM
Font : A-A+

Free Breakfast Yields Better Performance in Students from Low-Income Families

A new study claims that free breakfasts can make students from low-income families perform better, leading to good grades.

The research conducted at University of Iowa found that students who participated in the US Department of Agriculture's School Breakfast Program (SBP) had higher achievement scores in maths, science, and reading as compared to students who did not participate.

Advertisement

David Frisvold, assistant professor of economics in the Tippie College of Business, said that the results indicated that students yield important gains in achievement when exposed to nutritious breakfast through the subsidized breakfast program.

He found the schools that offered free breakfasts showed significantly better academic performance than schools that did not, and that the impact was cumulative so that the longer the school participated in the SBP, the higher their achievement. Math scores were about 25% higher at participating schools during a students' elementary school tenure than would be expected otherwise.

The study suggested subsidized breakfast programs as an effective tool for better performance by students from low-income families.

The paper is published online and is due to appear in Public Economics.

Source: ANI
Advertisement

Advertisement
Advertisement

Recommended Readings

Latest Diet & Nutrition News

Rejuvenating Your Brain With a Green Mediterranean Diet
The research highlighted the importance of consuming green Mediterranean diet, including lower consumption of processed food in maintaining optimal brain health.
Fresh Food for a Fresh Start: Overcoming Health Vulnerabilities!
By adopting clean eating and incorporating fresh foods, individuals can protect themselves against potential health issues, posed by today's fast-paced society.
How Can Common Sweetener Damage DNA?
Sucralose-6-acetate commonly found in sweeteners is tagged as genotoxic. The chemical was found to damage the DNA in cells.
Healthy Eating: The Impact of Whole Grain Consumption
Experts believe it is unlikely that information about the health benefits of whole grains alone can boost whole grain consumption to the recommended level.
Almond Milk Yogurt is More Nutritious Than Dairy-Based
When comparing plant-based and dairy yogurts, almond milk yogurt was identified as the nutritionally superior option.
View All
This site uses cookies to deliver our services.By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Use  Ok, Got it. Close
×

Free Breakfast Yields Better Performance in Students from Low-Income Families Personalised Printable Document (PDF)

Please complete this form and we'll send you a personalised information that is requested

You may use this for your own reference or forward it to your friends.

Please use the information prudently. If you are not a medical doctor please remember to consult your healthcare provider as this information is not a substitute for professional advice.

Name *

Email Address *

Country *

Areas of Interests