A new study says Britons are some of the least likely people to have problems with foods such as apples, peaches, shrimp and wheat.
The research, by Imperial College London, found people from US, Germany, Italy and Norway suffered more from food sensitivity reactions.
Allergy - Causes - Symptoms - Diagnosis - Treatment - FAQs - Videos
An allergy is a hypersensitive disorder of immune system. Substances that often cause allergic reactions are pollen, dust mites, mold spores, pet dander, food, insect stings and medicines.
An allergy is a hypersensitive disorder of immune system. Substances that often cause allergic reactions are pollen, dust mites, mold spores, pet dander, food, insect stings and medicines.
Britain and France were said to be next at 14 per cent in the study led by Dr Peter Burney, the Guardian reported.
Boffins also noticed that different countries tended to have similar specific foods that triggered reactions. Hazelnuts, peaches, shrimp, wheat and apples apparently emerged as the most common.
Atopic Dermatitis / Eczema - Causes - Symptoms - Diagnosis - Treatment - FAQs
Atopic dermatitis is an inflammatory, non-contagious, chronic skin disorder that involves scaly and itchy rashes. It is also called eczema, dermatitis or atopy.
Atopic dermatitis is an inflammatory, non-contagious, chronic skin disorder that involves scaly and itchy rashes. It is also called eczema, dermatitis or atopy.
RAS
Scientists Identify Gene Site Linked to Food Allergy
The first major gene location responsible for a severe, often painful type of food allergy called eosinophilic esophagitis (EoE) has been identified by scientists.
The first major gene location responsible for a severe, often painful type of food allergy called eosinophilic esophagitis (EoE) has been identified by scientists.
Specially Treated Prawns for Seafood Allergy Sufferers
Chinese scientists will soon be able to provide ‘safe prawns’ for seafood allergy sufferers
Chinese scientists will soon be able to provide ‘safe prawns’ for seafood allergy sufferers
