Exposure to live or dead poultry contaminated with avian influenza A virus results in the increase of human cases of avian influenza infection.

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Avian influenza A (H3N8) viruses are commonly identified in animals. Cross-species transmission of avian influenza viruses has been recorded for various species.
"The case was detected through the severe acute respiratory infection (SARI) surveillance system. The patient had multiple underlying conditions. She had a history of exposure to live poultry before the onset of the disease, and a history of wild bird presence around her home," the WHO said.
According to reports from health officials, the preliminary epidemiological investigation into this event suggests that exposure to a live poultry market may have been the cause of infection.
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Health authorities also carried out epidemiological investigation and close contact tracing. They found no other cases among close contacts of the infected individual."It appears that this virus does not have the ability to spread easily from person to person, and therefore the risk of it spreading among humans at the national, regional, and international levels is considered to be low," the WHO said.
However, due to the constantly evolving nature of influenza viruses, the WHO stressed the importance of global surveillance to detect virological, epidemiological and clinical changes associated with circulating influenza viruses which may affect human (or animal) health.
Samples from the patient's residence and the wet market where she spent time before the onset of illness tested positive for H3N8, the UN health body said.
Meanwhile, the Chinese government has enhanced monitoring and disinfection in the surrounding environment of the patient's residence and suspected exposure areas. It has also launched public risk communication activities to improve public awareness and adoption of self-protection measures.
Source-IANS
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