The strength of your nails is determined by your genes. However, a healthy and balanced diet is necessary for overall health and the general well-being of the nails as well, says an expert.
Sirisha Singh, consultant dermatologist and aesthetic dermatologist, founder of The Skin Center, shares what to eat for strong nails:
* Fish: Fish is rich in Omega 3 fatty acids and also provides a healthy dose of proteins and sulphur. Salmon, mackerel, cod, sardine have high quantities of Omega 3 fatty acids. The Omega 3 fatty acids help by moisturizing the nail bed and increasing the suppleness of thin and brittle nails. Phosphorous and sulphur help in thickening of the nail and thereby strengthening the nail.
* Milk and dairy products like yoghurt and cheese: They are rich in calcium, biotin and proteins. Nail primarily comprises keratin, which is a protein. A protein-rich diet helps in strengthening this keratin matrix. Biotin and calcium help in strengthening the nail plate and make it less prone to cracking.
* Egg white: Egg white is a rich source of protein. This helps in making the keratin of nails thicker and stronger. Egg white also provides a rich source of biotin. However, raw eggs have a binder that binds to biotin and makes it non-absorbable. People who consume large amounts of raw egg whites can therefore, have biotin deficiency which can actually lead to brittle and fragile nails. Cooked egg whites are healthy and good for the nails.
* Pumpkin seeds, sesame seeds and oats: These food items are rich sources of zinc. Zinc is a micronutrient which isn't easily available in foods. Zinc deficiency is therefore, common and can lead to brittle and fragile nails and also white spots on the nails. Eating roasted pumpkin seeds can provide a healthy dose of this micronutrient and prevent fragile nails.