A recent easing of rules on culling sheep and goats during outbreaks of mad cow disease could have brought infected meat onto the European market, an EU court warned Friday.
The risk to public health "was objectively increased" after the new EU rules were introduced in July, the European Court of First Instance ruled.
Bulgarian Woman Infected With Rare Animal Disease
A Bulgarian woman in a village near the Greek border has been infected with a rare animal disease through contact with sick sheep and goats, veterinary authorities said Monday.
Advertisement
The court suspended the European rules whereby sheep and goat meat could be tested and put on the market if found disease-free during an outbreak of a transmissible spongiform encephalopathy (TSE) such as mad cow disease or scrapie.
It is possible that even after animals are tested and declared disease-free they could be infected with "non-detected TSEs" the court ruled.
BSE is the suspected cause of a similar brain-destroying illness in humans called variant Creutzfeldt-Jakob disease (vCJD).
The judge said that since the EU rule had been in place since July "it is possible that meat or other animal products infected with a TSE, including BSE, could have been put on the market for human consumption."
Source: AFP
SPH/C
Advertisement
BSE is the suspected cause of a similar brain-destroying illness in humans called variant Creutzfeldt-Jakob disease (vCJD).
The judge said that since the EU rule had been in place since July "it is possible that meat or other animal products infected with a TSE, including BSE, could have been put on the market for human consumption."
Source: AFP
SPH/C
Advertisement
Advertisement
|
Advertisement
Recommended Readings
Latest Diet & Nutrition News
The nutritional profile of American diet can be significantly improved by substituting small amounts of pulses for refined grains and common protein sources.
Lowering the intake of isoleucine in diet can extend lifespan, promote a slim body, anti-aging properties, and reduce cancer and prostate health issues.
Keep Thanksgiving leftovers safe: Refrigerate promptly, use airtight containers, label and date, and reheat properly.
Poor nutrition raises the risk of type 2 diabetes, and mental issues like anxiety and depression. Nutrition interventions aid in managing these health issues.
Micronutrient deficiencies may play a crucial role in the worldwide surge of antibiotic resistance.