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Effects of Manufactured Nanoparticles on Soybean Crops Examined

by Sheela Philomena on August 21, 2012 at 10:34 AM
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 Effects of Manufactured Nanoparticles on Soybean Crops Examined

Researchers carried out the first study of soybeans grown in soil contaminated by nanomaterials.

The team was led by scientists at UC Santa Barbara's Bren School for Environmental Science & Management. The team is also affiliated with the UC Center for Environmental Implications of Nanotechnology (CEIN), a $24 million collaboration based at UCLA, with researchers from UCSB, UC Davis, UC Riverside, University of Texas at El Paso, Columbia University, and other national and international partners. The results of the study are published this week in the Proceedings of the National Academy of Sciences.

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"Our society has become more environmentally aware in the last few decades, and that results in our government and scientists asking questions about the safety of new types of chemical ingredients," said senior author Patricia Holden, a professor with the Bren School. "That's reflected by this type of research."

She explained that the research, which is funded by the National Science Foundation (NSF) and the U.S. Environmental Protection Agency (EPA), is helping to discover potential environmental implications of a new industry that includes nanomaterials. The ultimate goal is to help find more environmentally compatible substitutes, Holden said.

Source: Eurekalert
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