Regular consumption of yogurt does not benefit our health, unlike the contrary belief.
Led by researchers from the Autonomous University of Madrid, a Spanish study of more than 4,000 people analyzed the relationship between the regular intake of yogurt and health-related quality of life over a 3-and-a-half-year period, and declared that there was no link with the improvement of the physical and mental parameters analyzed.
Chobani Founder Sweeps Yogurt Market in America
Turkish immigrant Hamdi Ulukaya brought yogurt in the American grocery stores just seven years back, and now Chobani competes with some of the biggest brands like Danone and Yoplait.
Advertisement
Lead author Esther Lopez-Garcia said that the regular consumption of yogurt was not linked to health-related quality of life.
The results also found no link for individuals with no diagnosed illnesses, who had never smoked and who followed a Mediterranean diet, or rather those without any risk factors which could obscure the relationship under review.
![Probiotic Yogurt Protects Children, Pregnant Women Against Heavy Metal Poisoning]( "Probiotic Yogurt Protects Children, Pregnant Women Against Heavy Metal Poisoning")
In pregnant women, children probiotic yogurt could be used to cut the deadly health risks associated with mercury and arsenic.
She added that in comparison with people that did not eat yogurt, those who ate this dairy product regularly did not display any significant improvement in their score on the physical component of quality of life, and although there was a slight improvement mentally, this was not statistically significant.
Currently, claims of the health properties of food items must be scientifically evaluated in accordance with the European Food Safety Authority (no.1924/2006).
The US Department for Agriculture also reviews the claims proposed by the food industry to allow or reject the use of these assertions for commercial purposes. This study provides new information to evaluate the claims from the dairy industry.
Up until now, several pieces of research have suggested that the consumption of yogurt could influence directly or indirectly on HRQL. For the experts, one of the reasons may be because it is rich in calcium, protecting the bones and which could help to combat osteomuscular illnesses, one of the conditions with greatest negative impact on quality of life.
Also, more specifically, its intake has been associated with lesser weight, lower blood pressure and a lower rate of cardiovascular diseases.
The study is published in the Journal of the Academy of Nutrition and Dietetics.
Source: ANI
Probiotic Yogurt Protects Children, Pregnant Women Against Heavy Metal Poisoning
In pregnant women, children probiotic yogurt could be used to cut the deadly health risks associated with mercury and arsenic.
Advertisement
She added that in comparison with people that did not eat yogurt, those who ate this dairy product regularly did not display any significant improvement in their score on the physical component of quality of life, and although there was a slight improvement mentally, this was not statistically significant.
Currently, claims of the health properties of food items must be scientifically evaluated in accordance with the European Food Safety Authority (no.1924/2006).
The US Department for Agriculture also reviews the claims proposed by the food industry to allow or reject the use of these assertions for commercial purposes. This study provides new information to evaluate the claims from the dairy industry.
Up until now, several pieces of research have suggested that the consumption of yogurt could influence directly or indirectly on HRQL. For the experts, one of the reasons may be because it is rich in calcium, protecting the bones and which could help to combat osteomuscular illnesses, one of the conditions with greatest negative impact on quality of life.
Also, more specifically, its intake has been associated with lesser weight, lower blood pressure and a lower rate of cardiovascular diseases.
The study is published in the Journal of the Academy of Nutrition and Dietetics.
Source: ANI
Dangers of Chobani Yogurt Mold Outbreak Exposed: Study
Though Chobani yogurt company initially acknowledged the mold outbreak in some US containers, it may have been more dangerous than that, a scientific study revealed out on Tuesday.
Advertisement
Chobani Greek Yogurt Poses a Threat to Consumers
Mucor circinelloides f. circinelloides (Mcc) strain of the fungus responsible for an outbreak of contaminated Greek yogurt is commonly associated with human infections.
Advertisement
Recommended Reading
Latest Diet & Nutrition News
New study states that one's emotional state can have a direct impact on their dietary choices.
Are people allergic to particular legumes at risk from non-meat proteins made from other legumes? Yes, meat-free proteins may cause soybean and peanut allergies in some people.
Beyond feeding hunger, food banks should provide healthy foods to end hunger and health problems.
How to prevent dementia naturally? Eating a traditional Mediterranean diet can help reduce the risk of dementia.
Too much sodium kills: Reducing salt intake can improve health and prevent wide range diseases such as heart problems, stroke and cancers.
