Consumption of fish such as salmon, sardines, and trout twice a week can lower asthma risk in children, reveals a new study.
Consuming fish such as salmon, sardines, and trout twice a week can lower asthma symptoms in children, reports a new study. A clinical trial led by La Trobe University has shown eating fish such as salmon, trout, and sardines as part of a healthy diet can reduce asthma symptoms in children.
‘Want to improve kids’ asthma symptoms? Adding fish such as salmon, sardines, and trout to your child's diet can help reduce asthma symptoms.’
Read More..
The international study found children with asthma who followed a healthy Mediterranean diet enriched with fatty fish had improved lung function after six months.Read More..
Lead researcher Maria Papamichael from La Trobe said the findings added to a growing body of evidence that a healthy diet could be a potential therapy for childhood asthma.
"We already know that a diet high in fat, sugar, and salt can influence the development and progression of asthma in children and now we have evidence that it's also possible to manage asthma symptoms through healthy eating," Ms. Papamichael said.
"Fatty fish is high in omega-3 fatty acids which have anti-inflammatory properties. Our study shows eating fish just twice a week can significantly decrease lung inflammation in children with asthma."
Co-researcher and Head of La Trobe's School of Allied Health, Professor Catherine Itsiopoulos, said the results were promising.
Advertisement
Associate Professor Bircan Erbas, from La Trobe's School of Psychology and Public Health, is an expert in asthma and allergies, who co-supervised the trial.
Advertisement
"Unfortunately, the rate of asthma worldwide remains high. It is imperative that we identify new therapies that we can use alongside conventional asthma medications."
The clinical trial involved 64 children from Athens in Greece, aged 5 to 12 who had mild asthma. Researchers from Australia and Greece divided the children into two groups and instructed around half to eat two meals of cooked fatty fish (of at least 150 grams) as part of the Greek Mediterranean diet every week for six months. The remaining children followed their normal diet.
At the end of the trial, they found the group who ate fish had reduced their bronchial inflammation by 14 units. Above 10 units is significant under international guidelines.
Source-Eurekalert