Thanks to an edible material developed by scientists, people will soon be able to eat their bottles after they have finished drinking the contents of the bottle.

Until now, experts at Harvard University have filled an orange membrane with orange juice, a tomato-flavoured enclosure with gazpacho and grape packages with wine.
They have not yet created a bottle with WikiCells - the edible material- but biomedical engineer Dr David Edwards hopes to craft a prototype soon.
"In the near term, we will be encountering WikiCells in restaurant settings' as a novelty item," the Daily Mail quoted him as saying.
After that, Prof Edwards plans to expand WikiCells to speciality stores and supermarkets.
Eventually, he plans to develop a WikiCells machine that would allow individuals to produce their own edible bottles.
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"People in a village in Africa could become plastic bottle-free and make things for themselves. It's really exciting from a humanitarian point of view," he added.
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