Naresh Guglani, Corporate Chef at Del Monte, lists some simple tips to pair food with different dips while deciding the accompaniments.

‘Create veggie wraps using tortillas, crunchy veggies and a dollop of mint mayo to have that irresistible taste.’

Tandoori mayo bliss: What can be tastier than a tandoori mayo which is an exquisite blend of mayo, tandoori spices and herbs. This mayonnaise can be used as a dip for all your favourite snacks be it paneer tikka or chicken tikka. Tartare dip fun: This vegetarian version of a classic tartare sauce is created by blending eggless mayo, chopped gherkins and parsley. It is a must-have accompaniment to fish fingers, beer-batter fried fish and chips. It also accompanies crumb-fried prawns or squids equally well. For vegetarians, this dip can be paired with fried or crispy fried snacks such as potato wedges, cheese shots, hash browns.
Cheesy garlic mayo: This can be used as a dip for all baked, fried or grilled snacks like pizza, nuggets, fries, onion rings. For health freaks, lace it over steamed broccoli and asparagus and this will make a tasty snack.
Cheesy dip: Cheesy dip tastes good with fries, carrot and cucumber salad, chicken malaai kebab, sweet corn on the cob.
Mint mayo mania: Vegetable rolls made with mint mayo is the tastiest escape for anyone from that regular boredom. Create veggie wraps using tortillas, crunchy veggies and a dollop of mint mayo to have that irresistible taste. Using it as a dip with seekh kebabs, aloo tikki's will also be a surprising change to your taste buds.
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