
Scientists have found apples that contain a powerful chemical which can help us live longer.
According to boffins, the miracle ingredient - discovered in an old variety of apple - plays a powerful role in boosting heart health and circulation and could even extend life span.
Advertisement
The compound, an epicatechin polyphenol, is found in bitter English apples that were originally grown hundreds of years ago but are now no longer eaten.
Trials have revealed that epicatechin can help maintain a healthy circulation by relaxing arteries and increasing blood flow.
The research was conducted independently by the Institute of Food Research in Norwich.
It shows it can dramatically reduce arterial stiffness by 21 per cent, which in turn leads to lower blood pressure and a reduced risk of heart disease and stroke, reports the Daily Express.
In the study, volunteers who were given the ingredient mixed in with fruit juice also saw their vascular age - the apparent age of a person's blood vessels rather than their real age - reduced by an average of 17 years.
British firm Coressence has now developed a strain of red-fleshed apples called Evesse that are rich in epicatechin.
The company tested many varieties but found that older, bitter strains contained far more epicatechin than the sweet modern ones sold in supermarkets.
The Evesse variety, which has its root in a hawthorn apple dating back to 1650, is being grown on 100 acres of orchards in Herefordshire.
Nutrition expert Dr Carrie Ruxton said: "The research on Evesse is tremendously exciting. The fact that it is easily incorporated into ordinary foods means that it has the potential to benefit many people."
Source: ANI
SPH
The research was conducted independently by the Institute of Food Research in Norwich.
Advertisement
It shows it can dramatically reduce arterial stiffness by 21 per cent, which in turn leads to lower blood pressure and a reduced risk of heart disease and stroke, reports the Daily Express.
In the study, volunteers who were given the ingredient mixed in with fruit juice also saw their vascular age - the apparent age of a person's blood vessels rather than their real age - reduced by an average of 17 years.
British firm Coressence has now developed a strain of red-fleshed apples called Evesse that are rich in epicatechin.
The company tested many varieties but found that older, bitter strains contained far more epicatechin than the sweet modern ones sold in supermarkets.
The Evesse variety, which has its root in a hawthorn apple dating back to 1650, is being grown on 100 acres of orchards in Herefordshire.
Nutrition expert Dr Carrie Ruxton said: "The research on Evesse is tremendously exciting. The fact that it is easily incorporated into ordinary foods means that it has the potential to benefit many people."
Source: ANI
SPH
Advertisement
Advertisement
|
Advertisement
Recommended Reading
Latest Diet & Nutrition News

The research highlighted the importance of consuming green Mediterranean diet, including lower consumption of processed food in maintaining optimal brain health.

By adopting clean eating and incorporating fresh foods, individuals can protect themselves against potential health issues, posed by today's fast-paced society.

Sucralose-6-acetate commonly found in sweeteners is tagged as genotoxic. The chemical was found to damage the DNA in cells.

Experts believe it is unlikely that information about the health benefits of whole grains alone can boost whole grain consumption to the recommended level.

When comparing plant-based and dairy yogurts, almond milk yogurt was identified as the nutritionally superior option.