Dietary Carbohydrates May Increase the Risk of Osteoarthritis

Carbohydrate composition of diets could increase the risk of osteoarthritis, reports a new mice study. The findings of the study are published in the journal Disease Models & Mechanisms. "We know increased body fat elevates risk, //but we haven't appreciated as much how diet itself affects the disease risk," said Griffin.

"These findings give us new clues that there can be significant dietary effects linked to increased OA risk even in the absence of obesity."

Osteoarthritis, or OA, is the most common form of arthritis and the most widespread form of disability in the country, affecting nearly 27 million people in the U.S. It occurs when the cartilage that cushions bones in the joints breaks down and wears away, causing the bones to rub against one another.

Several factors can increase risk, including high-impact physical jobs, previous joint injuries, age, and genetics, but carrying extra body weight is among the most proven contributors.

"Obesity is one of the most significant factors for developing the disease in the knee joint," said Griffin. "However, therapeutic strategies to prevent or treat obesity-associated OA are limited because of the uncertainty about the cause of the disease."

To study how, exactly, obesity contributes to osteoarthritis, Griffin and his lab placed groups of mice on different high-fat diets. However, over time, they observed that the carbohydrate makeup of the rodents' low-fat control diet was alone sufficient to alter their chances of developing OA.

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The primary culprits: fiber and sugar.

In particular, Griffin's team found that changing the amount of sucrose table sugar and fiber in the diet altered OA pathology in the rodents. The high-sucrose diet increased signs of joint inflammation, while the high-fiber diet caused changes in cartilage genes and cellular stress-response pathways.

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While the study involved mice, Griffin said the findings could ultimately have human implications.

"It's important to understand how our diet affects the health of our joints," he said. "We were surprised to see so many OA-related differences between the two high-carb diets even though body weight and body fat were the same."

Griffin next plans to investigate how different types of dietary fiber and other components of our diets can contribute to OA, and also look at the role the body's microbiome and gut bacteria play in the disease.

Source-Eurekalert