A new research has suggested that compound found in cranberries may increase the efficiency of platinum drugs used in chemotherapy for ovarian cancer. The laboratory tests shows that when the human ovarian cancer cells resistant to platinum drugs is exposed to cranberry compound it is six times more sensitized to the drug than when it is not exposed to the cranberry compound. This compound is acquired from cranberry juice. This study was reported at the 234th national meeting of the American Chemical Society. Although preliminary, the findings have the potential to save lives and reduce the harmful side effects associated with using high doses of platinum drugs for the treatment of ovarian cancer, the researchers say, adding that human studies are still needed. The new study adds to a growing number of potential health benefits linked to cranberries.
“For the first time, we have shown in our in vitro studies that cranberry extracts can sensitize resistant human ovarian cancer cell lines,” say study co-presenters Ajay P. Singh, Ph.D., and Nicholi Vorsa, Ph.D., natural products chemists at Rutgers University. “This has opened up exciting possibilities for therapeutic intervention associated with platinum therapy,” add Singh and Vorsa, who collaborated with colleagues Laurent Brard, M.D., Ph.D, Rakesh K. Singh, and K.S.Satyan, Ph.D., of Brown University.
But the researchers caution that the study is experimental and that patients with ovarian cancer should always consult with their physicians before trying any type of anti-cancer therapy. Ovarian cancer is the seventh most common cancer and the fifth leading cause of cancer death among women in the United States, according to the Centers for Disease Control and Prevention.
Chemotherapy using platinum drugs, including cisplatin and paraplatin, is a mainstay treatment for ovarian cancer. However, cancer cells tend to develop resistance to platinum therapy and higher doses of the drugs can cause unwanted side-effects, including nerve damage and kidney failure.
The new study focused on cranberry juice because of past research suggesting that the juice has a wide range of potential health benefits, including the ability to fight urinary tract infections, stomach ulcers, and cancer. Singh and his associates obtained ovarian cancer cells that were relatively resistant to platinum. They treated the cells with various doses of a purified extract of commercially available cranberry drink (containing 27 percent pure juice), exposed the cells to the platinum drug paraplatin and compared them to cells that were not exposed to the extract.
Paraplatin killed 6 times more cancer cells that were pre-treated with juice extract compared to cells that were exposed to the cancer drug alone, the researchers say. The extract also slowed the growth and spread of some cancer cells. The maximum amount of juice extract given to the cells was the human equivalent of about a cup of cranberry juice, according to the researchers.
The researchers hope to eventually identify the most active anti-cancer fractions of the cranberry extract and determine the optimal dose for effectiveness against ovarian cancer. Theoretically, a therapeutic compound made from cranberry extract could be used as part of an injectable chemotherapy regimen or as a beverage supplement to be consumed during chemotherapy, says Singh. Animal studies will begin soon and a new therapy could one day be available to consumers if further testing proves successful, he says.