
Common chemicals in plastics and canned foods increase the chances of childhood obesity, reveals a new study.
Bisphenol S (BPS) and bisphenol F (BPF) are manufactured chemicals used in certain kinds of plastic, in the lining of aluminum-canned food and drinks, and thermal paper from cash-register receipts. These chemicals have been used as a replacement for bisphenol A (BPA), a well-known endocrine-disrupting chemical that harms human health by interfering with the body's hormones.
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"This research is significant because exposure to these chemicals is very common in the United States. BPS and BPF use is growing because manufacturers are replacing BPA with these chemicals, so that is contributing to the frequency of exposure," said the study's corresponding author, Melanie Jacobson, Ph.D., M.P.H, of NYU School of Medicine in New York, N.Y. "Although diet and exercise are still understood to the main drivers of obesity, this research suggests that common chemical exposures may also play a role, specifically among children."
"In a previous study, we found that the predecessor chemical to BPS and BPF--BPA--was associated with a higher prevalence obesity in U.S. children, and this study found the same trend among these newer versions of that chemical. Replacing BPA with similar chemicals does nothing to mitigate the harms chemical exposure has on our health," Jacobson said.
Source: Eurekalert
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