Amnesia and cognitive decline related to aging can be prevented with blueberry vinegar, which reduces the breakdown of acetylcholine receptors.
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Blueberry is known for its antioxidant properties, and that it helps to prevent heart diseases. It's time to include some amount of it in your diet. Gateway Hotels share a
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‘Blueberry vinegar helps reduce the breakdown of acetylcholine and increases levels of brain-derived neurotrophic factor. Thereby, improving cognitive function and treating amnesia.’
In the search for new ways to fight cognitive decline, scientists report in ACS' Journal of Agricultural and Food Chemistry that blueberry vinegar might offer some help. They found that the fermented product could restore cognitive function in mice. Recent studies have shown that the brains of people with Alzheimer's disease, the most common form of dementia, have lower levels of the signaling compound acetylcholine and its receptors.
Research has also demonstrated that blocking acetylcholine receptors disrupts learning and memory. Drugs to stop the breakdown of acetylcholine have been developed to fight dementia, but they often don't last long in the body and can be toxic to the liver.
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Blueberries are preferred by consumers more for its taste than for its health benefits, revealed a study.
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Additionally, fermentation can boost the bioactivity of some natural products. So Beong-Ou Lim and colleagues wanted to test whether vinegar made from blueberries, which are packed with a wide range of active compounds, might help prevent cognitive decline.
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Measurements of molecules in their brains showed that the vinegar reduced the breakdown of acetylcholine and boosted levels of brain-derived neurotrophic factor, a protein associated with maintaining and creating healthy neurons.
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Drink Blueberry Juice: Boost Brain Function in Older Adults in Just 3 Months
Blueberries are rich in flavonoids, possess antioxidant, anti-inflammatory properties and improves brain blood flow, brain activation and memory.
Blueberries are rich in flavonoids, possess antioxidant, anti-inflammatory properties and improves brain blood flow, brain activation and memory.
The treated rodents showed improved performance in both of these tests, suggesting that the fermented product improved short-term memory. Thus, although further testing is needed, the researchers say that blueberry vinegar could potentially be a promising food to help treat amnesia and cognitive decline related to aging.
Source-Eurekalert
