Blueberry vinegar can help treat amnesia and restores cognitive function by reducing the breakdown of acetylcholine receptors, reveals a new study.
Dementia affects millions of people worldwide, robbing them of their ability to think, remember and live as they once did.
Celebrate World Heart Day With a Blueberry Dish
Blueberry is known for its antioxidant properties, and that it helps to prevent heart diseases. It's time to include some amount of it in your diet. Gateway Hotels share a
Advertisement
‘Blueberry vinegar helps reduce the breakdown of acetylcholine and increases levels of brain-derived neurotrophic factor. Thereby, improving cognitive function and treating amnesia.’
Tweet it Now
In the search for new ways to fight cognitive decline, scientists report in ACS' Journal of Agricultural and Food Chemistry that blueberry vinegar might offer some help. They found that the fermented product could restore cognitive function in mice.
Recent studies have shown that the brains of people with Alzheimer's disease, the most common form of dementia, have lower levels of the signaling compound acetylcholine and its receptors.
![Blueberry Preferred for Taste, Not for Health]( "Blueberry Preferred for Taste, Not for Health")
Blueberries are preferred by consumers more for its taste than for its health benefits, revealed a study.
Research has also demonstrated that blocking acetylcholine receptors disrupts learning and memory. Drugs to stop the breakdown of acetylcholine have been developed to fight dementia, but they often don't last long in the body and can be toxic to the liver.
Natural extracts could be a safer treatment option, and some animal studies suggest that these extracts can improve cognition.
Additionally, fermentation can boost the bioactivity of some natural products. So Beong-Ou Lim and colleagues wanted to test whether vinegar made from blueberries, which are packed with a wide range of active compounds, might help prevent cognitive decline.
To carry out their experiment, the researchers administered blueberry vinegar to mice with induced amnesia.
Measurements of molecules in their brains showed that the vinegar reduced the breakdown of acetylcholine and boosted levels of brain-derived neurotrophic factor, a protein associated with maintaining and creating healthy neurons.
To test how the treatment affected cognition, the researchers analyzed the animals' performance in mazes and an avoidance test, in which the mice would receive a low-intensity shock in one of two chambers.
The treated rodents showed improved performance in both of these tests, suggesting that the fermented product improved short-term memory. Thus, although further testing is needed, the researchers say that blueberry vinegar could potentially be a promising food to help treat amnesia and cognitive decline related to aging.
Source: Eurekalert
Blueberry Preferred for Taste, Not for Health
Blueberries are preferred by consumers more for its taste than for its health benefits, revealed a study.
Advertisement
Research has also demonstrated that blocking acetylcholine receptors disrupts learning and memory. Drugs to stop the breakdown of acetylcholine have been developed to fight dementia, but they often don't last long in the body and can be toxic to the liver.
Natural extracts could be a safer treatment option, and some animal studies suggest that these extracts can improve cognition.
Additionally, fermentation can boost the bioactivity of some natural products. So Beong-Ou Lim and colleagues wanted to test whether vinegar made from blueberries, which are packed with a wide range of active compounds, might help prevent cognitive decline.
To carry out their experiment, the researchers administered blueberry vinegar to mice with induced amnesia.
Measurements of molecules in their brains showed that the vinegar reduced the breakdown of acetylcholine and boosted levels of brain-derived neurotrophic factor, a protein associated with maintaining and creating healthy neurons.
To test how the treatment affected cognition, the researchers analyzed the animals' performance in mazes and an avoidance test, in which the mice would receive a low-intensity shock in one of two chambers.
The treated rodents showed improved performance in both of these tests, suggesting that the fermented product improved short-term memory. Thus, although further testing is needed, the researchers say that blueberry vinegar could potentially be a promising food to help treat amnesia and cognitive decline related to aging.
Source: Eurekalert
Blueberry Extract Helps Prevent Dental Plaque Formation and Treat Gum Diseases
The researchers said they were developing an oral device that could slowly release the blueberry extract after deep cleaning to help treat periodontitis
Advertisement
Advertisement
|
Advertisement
Recommended Readings
Latest Mental Health News
Schizophrenic patients have a genetic link to increased cardiovascular risk factors, especially smoking and body mass index.
Mental health issues such as anxiety and depression could be precursors to multiple sclerosis (MS), even before the classic MS symptoms appear.
Studying brain circuits tied to PTSD's progression from acute to chronic states is vital for grasping its pathophysiology and crafting targeted treatments.
Older adults with COPD were roughly twice as likely to develop depression if they faced functional limitations.
In most scenarios, depression screening tools demonstrated superior performance compared to suicide risk screenings.
