Diabetic patients with well-controlled blood glucose who are infected with COVID-19 are more likely to fare better than people with uncontrolled blood sugar, reports a new study.

TOP INSIGHT
Type 2 diabetes (T2D) is a major comorbidity of COVID-19.
More than 500 million people around the world have T2D. While it was clear that people with this condition fare worse with COVID-19, Li and colleagues wondered what role a person's blood glucose control might have on those outcomes.
To find out, they conducted a retrospective longitudinal multi-centered study, including 7,337 confirmed COVID-19 cases enrolled among 19 hospitals in Hubei Province, China. Of those, 952 people had T2D, and the other 6,385 did not. Among those with diabetes, 282 had well-controlled blood glucose; the other 528 did not.
The data showed that people admitted to the hospital with COVID-19 and T2D required more medical interventions. Despite those interventions, they also had significantly higher mortality (7.8% vs. 2.7%) as well as a greater incidence of multiple organ injury.
The researchers say the new findings offer three main messages for people with diabetes:
- People with diabetes have a higher risk of dying from COVID-19 and develop more severe complications after infection. Therefore, they should take extra precautions to avoid becoming infected.
- People with diabetes should take extra care to keep their blood sugar under good control during the pandemic.
- Once infected, patients with diabetes should have their blood glucose level controlled to maintain it in the right range, in addition to any other needed treatments.
The researchers say they will continue to study the relationship between T2D and COVID-19 outcomes. The hope is to learn more about the underlying biology that is leading to poorer outcomes for people with T2D and high blood sugar.
Source-Eurekalert
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