
Blood flows differently than water. Anyone who has ever cut themselves knows that blood flows viscously and rather erratically.
The results are significant because they can help to improve our understanding of medical conditions, such as thrombosis, aneurysms and arteriosclerosis. The research team is publishing its results in Physical Review Letters and the American Physical Society has highlighted the work on its Physics website, placing it on the Focus List of important physics news.
The similarity between blood and ketchup is something not only filmmakers are aware of. Experts refer to these materials as "non-Newtonian fluids," of which ketchup and blood are prime examples. These fluids have flow properties that change depending on conditions, with some becoming more viscous, while others become less viscous. Blood (like ketchup) is a "shear thinning fluid" that becomes less viscous with increasing pressure and it is this that allows blood to flow into the narrowest of capillaries. The flow properties of water are, in contrast, essentially constant.
Source: Eurekalert
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