
Recent study reveals that blackcurrant could be the key to beating heart disease.
The berry is full of potent antioxidants, which have been proven to help slash the risk of heart attacks, stroke and heart failure.
Professor Michael Aviram led the research at the Rambam Medical Centre in Haifa, Israel, which discovered that the fruit could help cut levels of harmful fat in blood.
The study was published in the Royal Society of Chemistry journal Food and Function.
Source: ANI