95% Americans with celiac diseases
go undiagnosed in America. It is one of the most common genetic disorders in
the world but goes undiagnosed several times. Owner of Cream of Rice (a
gluten-free American breakfast staple), B&G Foods, announced a proper
sponsorship of the Celiac Disease Foundation (CDF). CDF strives to promote
awareness of Celiac Disease.
Living with gluten sensitivity makes it difficult to find diet-friendly food options. Therefore B&G Foods has teamed up with CDF to come up with easily accessible, affordable gluten-free food products to families with celiac diseases.
Living with gluten sensitivity makes it difficult to find diet-friendly food options. Therefore B&G Foods has teamed up with CDF to come up with easily accessible, affordable gluten-free food products to families with celiac diseases.
Increased awareness of celiac diseases and gluten sensitivity has led to a significant growth in the market of gluten-free products. Sales report of gluten-free foods in 2010 has seen a 30% surge from 2006.
Recommended Reading
Celiac Disease
Celiac disease is labeled as a digestive disorder associated with malabsorption as well as an abnormal immune reaction to gluten.
Cause of Celiac Disease Probed in Study
Blocking a factor that can activate the human immune response against intestinal bacteria or certain foods could prevent the development of celiac disease
Molecule Critical in Development of Celiac Disease Found
A human protein that appears to play a crucial role in developing celiac disease and other autoimmune disorders, such as multiple sclerosis and diabetes has been discovered
Benefits of Fox Nuts
Fox nuts commonly known as Makhana are edible seeds, which can be used as a wholesome ingredient to your diet as it offers numerous health benefits from your head to toe. So, instead of buying a packet of chips and other junk foods, just grab a bowl of makhanas to stay fit and healthy.
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Top Food for Dieters
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