COVID-19 infection in the third trimester of pregnancy shows decreased transfer of protective antibodies to the babies. This is due to a process called glycosylation.

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COVID-19 infection in the third trimester of pregnancy shows decreased transfer of protective antibodies to the babies. This is due to changes in the attachment of carbohydrate to the SARS-CoV-2-specific antibodies.
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For this study scientists compared maternal antibodies against the whooping cough (pertussis), flu (influenza), and SARS-CoV-2, and how these antibodies are transferred across the placenta. Antibodies specific to influenza and whooping cough was actively transferred by a normal mechanism. However the transfer of SARS-CoV-2-specific antibodies to the baby was significantly reduced and the antibodies transferred were less functionally active than the antibodies against influenza. This reduced transfer was seen only during the third trimester.
This reduced transfer of antibodies from mother to fetus is due to the changes in the attachments of carbohydrates to the SARS-CoV-2-specific antibodies, a process called glycosylation which was different those seen on influenza- and pertussis-specific antibody.
This change in carbohydrate attachment can cause the COVID-19 specific antibodies to be ‘stuck’ in the maternal circulation instead of getting transferred across the placenta via placental antibody receptors. Some of the antibodies that were transferred from mother to the fetus were the most functional and activated natural killer cells that could help the newborn fight the virus if exposed.
These findings can impact the design of vaccines against SARS-CoV-2 for pregnant women.
The understanding of how antibody transfer varies by trimester can help determine the critical windows in pregnancy that may be most desirable for vaccination to optimize protection for both the mother and her infant.
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