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A Higher Body Mass Index Linked to Recognising Food Brands

by Aishwarya Radhakrishnan on May 5, 2017 at 11:53 PM
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A Higher Body Mass Index Linked to Recognising Food Brands

According to a new study,a higher body mass index is linked to the ability of young children in recognising food brands.They tend to eat items that put them at a risk of obesity later in life.

The scientists sought to determine if food brand recognition alone has any relevance for preschooler weight status, and if family and other variables are the primary sources of being overweight.

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The study will be published in journal Appetite.The sample of 247 preschoolers, whose average age was 4.5 years, were measured for BMI and analysed for recognition and recall indicators for a selection of 30 U.S. food brands. The most recognized among the brands was Pepperidge Farm Goldfish (96 percent).

Since there were three choices of foods to match with each brand logo, the children could get the answer right one-third of the time just by guessing. Even the least recognized brand (SpaghettiOs) was recognized 41 percent of the time, which was significantly greater than the chance rate.
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The study showed that overweight children recognized 10 food items more often than healthy-weight children: M&M's, Cocoa Puffs, Keebler cookies, Pringles potato chips, Rice Krispies, Cap'n Crunch, Coca-Cola, Planter's peanuts, KFC and Hamburger Helper.

McDonald's registered the highest recall percentage (62 percent) among overweight children.

"It is interesting that despite very low recall rates for some foods, recognition rates were still high," said Kristen Harrison, U-M professor of communication studies and the study's lead author.

For example, the Keebler logo was recognized as matching with cookies (as opposed to potato chips or pretzels) by 86 percent of the kids surveyed, but only 1 percent were able to name the brand.

On the other hand, recall percentages for other brands (such as McDonald's, M&M's and Pepperidge Farm Goldfish) were relatively high, but still lower than their corresponding recognition rates.

Parent BMI (higher), child race/ethnicity and child vocabulary percentile (lower) were all significantly associated with higher child BMI percentile.

Misattribution of brands often occurred among the children. Lucky Charms were called "Cheerios with candy," M&M's were called Skittles, Coca-Cola was called Dr. Pepper', McDonald's was called "Old McDonald's," the Pringles logo was called "Mustache Guy," Quaker oatmeal "Hatman Oatmeal," and Cap'n Crunch was identified as both "Captain America" and "Chaplain Crunch."

Source: ANI
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