Reports say that the opening of the West End production of Breakfast At Tiffany's was celebrated with the unveiling of apparently the world's most expensive breakfast.
The meal created by the makers of Chambord, the French black raspberry liqueur, included 22,000-pound-croissant, cocktail and coffee.
The croissant was hand-decorated and covered in edible gold and diamonds, the Telegraph reports.
Also for breakfast was Bar le Duc hand-seeded redcurrant jam and a cup of Kopi Luwak coffee washed down with a Chambord and champagne cocktail worth more than 20,000 pounds.
The Chambord was served from a bottle of the liqueur encrusted with gold, diamonds and pearls amounting to 2.4 million dollars and topped up with Perrier Jouet Belle Epoque champagne.
The West End show stars Anna Friel as Holly Golightly, which was played by Audrey Hepburn in the 1961 Oscar-winning movie.