The Brain Enzyme Behind Appetite and Weight Gain Discovered

by Savitha C Muppala on  December 15, 2008 at 5:59 PM Research News
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 The Brain Enzyme Behind Appetite and Weight Gain Discovered
Researchers at Albert Einstein College of Medicine of Yeshiva University have identified a brain enzyme called p70 S6 Kinase 1, that could regulate appetite and weight gain.

For the study, scientists focussed on the hypothalamus in the brain, which controls body temperature, hunger, and thirst. Specialized nerve cells in the hypothalamus sense whether the body contains adequate amounts of nutrients and stored body fat. The cells then send out signals telling other parts of the brain to adjust food intake, metabolic rates, and physical activity accordingly - keeping the body's caloric intake in balance with calories burned.

Thus, in order to delve in detail into the nutrient-sensing pathways and how they go awry in metabolic disorders, the researchers focused on an enzyme called p70 S6 Kinase 1, or S6K, which plays a role in regulating the growth and proliferation of all cells, including nerve cells.

"It turns out that this enzyme, and the pathway it regulates, is nutrient sensitive - that is, S6K activity increases in the presence of carbohydrates and protein. This led us to believe that S6K might not only be involved in maintaining the structure and function of individual cells, but also in regulating the energy balance of the whole body," said the study's principal investigator, Gary J. Schwartz, Ph.D., professor of medicine and neuroscience at Einstein.

To test their hypothesis, the researchers injected rats with special viruses that selectively raise or lower S6K activity. They injected the viruses directly into the lower-middle, or mediobasal, portion of the hypothalamus, an area rich in nutrient-sensing nerve cells.

"When we raised the activity of the enzyme, we saw reductions in food intake, in body weight, and in production of peptides [small chains of amino acids] that normally stimulate feeding. When we lowered S6K activity, we saw essentially the opposite response," said Dr. Schwartz.

Schwartz said that it was important how increased S6K activity reduced the rats' food intake by reducing the average size of meals rather than changing the number of meals over the course of a day.

Thus, the animals apparently were sated faster and therefore ate less at every meal.

In another experiment, the researchers tested whether increased S6K activity would protect against the natural tendency of mammals on a high-fat diet to overeat.

When animals on a high-fat diet were given the S6K-enhancing virus, they overate less and gained weight more slowly than control animals, the researchers report. In addition, the virus-enhanced animals had lower body-fat levels and better glucose tolerance than the control group.

On the whole, the study shows that S6K acts as a kind of food-sensing thermostat in mammals, increasing or decreasing feeding behaviour and metabolism to maintain a normal energy balance.

"These findings show that it may be possible to control obesity and other human metabolic disorders by developing drugs that regulate S6K activity," said Schwartz.

The findings were reported in Cell Metabolism.

Source: ANI

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