The traditional medicine of India, Ayurvedic medicine has been practised there for over 5,000 years. Meaning ‘the science of life’ it combines natural therapies with a highly personalised, holistic approach to the treatment of disease, Battu says.
“In India, Ayurvedic medicine is very popular – the government even operates Ayurvedic hospitals and it has been used successfully for many centuries. But there is very little research that has been done anywhere in the world on exactly what the active ingredients are in the plants that are used,” he points out.
Battu, a Professor of Pharmaceutical Sciences specialising in pharmacognosy and phytochemistry at Andhra University, has gone with a selection of plant extracts commonly used in Ayurvedic medicine to treat some kinds of cancer and inflammatory conditions such as arthritis.
These include food plants such as Asparagus racemosus, and common weeds such as croton bonplandianum as well as the roots of plants including hygrophilla spinosa.
To isolate and identify the active compounds in the plant extracts at a molecular level, Battu is using specialised machines and techniques including high performance liquid chromatography, scanning electron microscopy, mass spectrometry and nuclear magnetic resonance detection.
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“In India we do not have access to this kind of sophisticated equipment, so most of our testing has to be done on animals. We know that these plant compounds work because of the evidence from our animal trials, but we don’t know how they work and that is what I am hoping to discover while I am here,” Battu said in an interview.
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“When I was growing up my grandmother always treated us using Ayurvedic medicine. Some of the plants were just common weeds, found everywhere, but prepared in the right way, they certainly worked. It will be quite exciting to discover the exact molecules responsible for their healing properties.”
Source-Medindia
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