Dutch scientists have used stem cells and succeeded in growing a pork chop in the lab.
The faux chop is made of 2cm long meat strips and is believed to have the texture of a scallop.
"If we took stem cells from one pig and multiplied it by a million, we'd need a million fewer pigs to get the same amount of meat," News.com.au quoted Mark Post of Maastricht University in the Netherlands, as saying.
Source-ANI
TRI
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