Bad Breath Associated with Certain Foods
Most cases of bad breath or halitosis are physiological and do not signify disease. Common examples of physiological halitosis include:
Morning breath due to drying of the mouth, sleeping with the mouth open,
smoker's breath due to chemicals in cigarette smoke,
after eating certain foods - for example, garlic, onions, cabbage, spices, sprouts, etc,
after excessive alcohol consumption
fasting, dieting or being on a low-carbohydrate diet-dries out the mouth.
Physiological halitosis can be reduced or prevented by rinsing the mouth thoroughly and gargling or chewing mint after eating certain strong-smelling foods.