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Super Immune Boosters News, Research and Latest Updates

Keep abreast with the latest news related to Super Immune Boosters there are 116 news items on Super Immune Boosters that covers updates, breakthroughs and in-depth reports.

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Super Immune Boosters

Grab these foods of the supermarket shelves to pack in the immune boost. Read on…

Fear of Garlic Bad Breath? Try Deodorizing Effect of Yogurt

Fear of Garlic Bad Breath? Try Deodorizing Effect of Yogurt

Yogurt's protein and fat content demonstrated its unidentified deodorizing properties against garlic's pungent odor.
Oat Biscuits with Tea: a Quick and Yummy Snack for Busy Healthcare Workers

Oat Biscuits with Tea: a Quick and Yummy Snack for Busy Healthcare Workers

Live your tea break: Dipping oat biscuits in a cup of tea can boost mood in busy healthcare workers.
Blueberries can Lower High BP and Cut Heart Disease Risk

Blueberries can Lower High BP and Cut Heart Disease Risk

Blueberries can lower the risk of heart disease in post-menopausal women with high blood pressure.
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Wound Healing Promoted by Blueberries

Wound Healing Promoted by Blueberries

Phenolic extract of wild blueberries is found to improve healing, vascularization, and cell migration, thereby aiding in treating wounds.
Local Garlic Sprouts Tested For COVID-19

Local Garlic Sprouts Tested For COVID-19

Nucleic acid tests on local garlic sprouts growing in the greenhouse have been reportedly conducted by an epidemic prevention employee.
Omega-3 Fatty Acids in Salmon May Help Prevent Inflammation and Heart Diseases

Omega-3 Fatty Acids in Salmon May Help Prevent Inflammation and Heart Diseases

Intake of salmon may help unravel protective benefits for heart and vascular health by preventing the inflammatory process (atherosclerosis).
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Oat and Rye Bran Fiber Consumption can Alter Gut Microbiota Beneficially

Oat and Rye Bran Fiber Consumption can Alter Gut Microbiota Beneficially

Consumption of dietary fiber from oat and rye brans developed a favorable environment in the gut by altering the composition of microbes which led to reduced weight gain, and hepatic inflammation, reports a new study.
Onion and Garlic Consumption can Reduce Breast Cancer Risk

Onion and Garlic Consumption can Reduce Breast Cancer Risk

High intake of onion and garlic can protect you from developing breast cancer. Onions and garlic are rich in flavonols and organosulfar compounds. These compounds have anticarcinogenic properties that help fight against cancer.
Patients With Knee OA at Risk of Worsening Quality of Life

Patients With Knee OA at Risk of Worsening Quality of Life

Multiple factors affect the worsening of health-related quality of life, a subjective experience of one’s health, in people with knee osteoarthritis(OA).
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Eating Blueberries Daily Yields a Range of Benefits

Eating Blueberries Daily Yields a Range of Benefits

Diets rich in blueberries yield a wide range of cognitive benefits for children and elders. It also has antioxidant, and anti-inflammatory properties to help healthy aging.
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