Total News & Research Records - 146 / Page - 1 of 10
Medindia provides you with the latest news and research breakthroughs on Know Chocolates Better. Please find 146 such items on this topic.
World Chocolate Day 2021: Why Switzerland Is A Haven For Chocolate Lovers
Let's find out the reasons why chocolates from Switzerland are famous across the world. Here they are:
The nation has a long history of excellence in chocolate making that goes back 200 years when François-Louis ...
Kicking off Your Day With Chocolates could give Multiple Benefits
Are you a chocoholic? Here is some good news. Your chocolate cravings might help you in burning body fat. Just make sure you take it at the right time.
New research led by the neuroscientists Frank A. J. L. Scheer and Marta Garaulet ...
Grapes, Dark Chocolate and Green Tea Inhibit Coronavirus Enzyme
Highlights: Green tea, muscadine grapes and dark chocolates contain chemical enzymes that bind and block the function of main protease enzyme (Mpro) in the coronavirus Chemicals present in green tea and muscadine grapes completely inhibit Mpro’s ...
More Nutritious Milk Chocolate by Adding Peanut, Coffee Waste
New study finds a novel way to combine milk chocolate with waste peanut skins and other wastes to boost its antioxidant properties. The findings of the study are presented at the American Chemical Society Fall 2020 Virtual Meeting.
Chocolates keep your heart's blood vessels healthy
Eating chocolate more than once a week decreases the risk of coronary artery disease by 8%
Chocolates contain heart healthy nutrients such as flavonoids, polyphenols, ...
42% People Stocked Chocolates During Lockdown: IIM-L Study
Around 42 per cent consumers stocked chocolates in their homes during the lockdown period, according to the study conducted by the Indian Institute of Management-Lucknow (IIM-L).
Consumers purchased and stocked chocolates to keep the children ...
Check Out the Goodness Hidden Behind Chocolate Chemistry
Chocolates may offer a bundle of health benefits
Natural chemical compounds such as theobromine and phenethylamine hidden inside chocolates can boost your mood as well as health
Whether you eat milk, white or dark ...
New Chocolate Flavor is Developed During the Processing of the Cocoa Beans
Fine-tuning the cocoa beans during the processing can help develop new flavors of chocolate, reports a new study. The findings of the study are published in the International Journal of Food Microbiology .
Just as we have seen an increase in ...
Dark chocolates are good for depression, as they are rich in flavonoids and antioxidant chemicals
Eating some dark chocolate every day can significantly enhance your mood and reduce the risk of depression
Are you a ...
This valentine's day, choose dark chocolate to indulge in that protects your heart instead of milk chocolate, advises registered dietitian at UT Southwestern Medical Center.
“In terms of protecting the heart, research suggests that drinking a ...
Zinc can help fight against oxidative stress when taken along with foods such as chocolate, coffee, and tea, reports a new study.
Aging and a low life expectancy are caused, at least partly, by oxidative stress. A team of researchers led by ...
Cappuccino Made with Roasted Jackfruit Seed Flour has Chocolate Aroma
Cappuccino made with jackfruit seed flour has a fantastic chocolate aroma, reports a new study. The findings of the study are published in the journal PLOS ONE .
Cappuccino made with jackfruit instead of cocoa powder. According to a new ...
Chocolate Milk Can Re-fuel Your Muscles after an Intense Workout
Chocolate milk is a healthy post-workout drink
A glassful of chocolate drink can help replenish all lost nutrients such as carbohydrates, proteins, fats after an intense workout
It also provides high water ...
Dark chocolate can reduce stress and inflammation, improve mood and memory and also helps increase immunity, reveals a new study.
Findings from two studies being presented today at the Experimental Biology 2018 annual meeting in San Diego ...
Cocoa Bean Roasting Preserves Chocolate Health Benefits
Cocoa bean roasting can be optimized to increase the content of the health boosting compounds while maintaining a favorable taste profile, revealed Penn State researchers.
That finding flies in the face of previous studies that indicate that ...