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Grains
Grains News, Research and Latest Updates
Keep abreast with the latest news related to Grains there are 63 news items on Grains that covers updates, breakthroughs and in-depth reports.
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Grains
Encyclopedia section of medindia explains in brief about Grains
About grains
Understanding Grains
Benefits of Grains
Cooking Grains
Latest Publications
Consuming Teff Grain Boosts Stomach Microbiome Health
Consumption of teff grain could boost the composition, function of stomach microbiome, reports a new study.
Confused by Whole Grain Labels on Food Packaging? You're Not Alone
Many consumers make fewer healthy choices as whole grain food labels are confusing. Hence, a new study could help lead to enhancements in food labeling.
Consume More Fruits, Vegetables and Whole Grains to Lower Diabetes Risk
Wondering how to control your blood sugar levels? Consume increased amounts of fruits, vegetables and whole grains to prevent type 2 diabetes. Consuming one or more servings a day could yield better results
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Whole Grain Consumption Lowers Diabetes Risk
Eating higher intake of high-quality carbohydrates, especially from whole grains, is associated with a lower risk for type 2 diabetes, say researchers.
Importance of Grain Foods in Infant Diets Highlighted
The importance of grains as part of a healthy infant diet and the potential risks of excluding them have been highlighted in a recent study.
Whole Grain Promotes Health by Altering Intestinal Serotonin Production
Whole grain cereals could lead to the alteration of serotonin production in the intestines, where the majority of the body's serotonin is produced.
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Diet Rich in Whole Grains May Offer Amazing Health Benefits
Eating a diet rich in whole grains may provide amazing health benefits. Discovery of the new compounds linked to whole grains may help us understand why whole grain products are good for our health.
How Much Whole Grain is Required to Reduce Type 2 Diabetes Risk?
Eating whole grains such as oats, wheat and rye can help prevent type 2 diabetes. Type of wholegrain product does not matter but how much a person consumes per day is important.
Whole Grain Carbohydrates May Protect Your Oral Health
Whole grain carbohydrates can improve your oral health. Processed foods containing excess starch and sugars may increase the risk of dental caries, oral cancer, and gum (periodontal) disease.
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Whole Grains Reduce Inflammation, Help Lose Weight
Replacing refined grains with whole grains decreases body weight, serum inflammatory markers, interleukin and C-reactive protein.
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Recommended Reading
South Beach Diet
South Beach Diet plan originally developed to prevent heart disease, soon gained popularity as weight loss diet plan. This diet plan was developed by Dr.Arthur Agaston and Marie Almon.
Atkins Diet
Atkins diet is a low carbohydrate diet and aids in weight loss. It was developed by Robert Atkins.
Low Calorie Diet
Low calorie meals or diet include foods that are high on nutritional content and yet have fewer calories. Updated information about low calorie diet or low calorie foods and its health benefits.
Celiac Disease
Celiac disease is labeled as a digestive disorder associated with malabsorption as well as an abnormal immune reaction to gluten.
Macrobiotic Diet
Macrobiotics is an Oriental theory that lays down guidelines for promoting well-being and longevity through systematic diet consisting mainly of whole grains and beans.
Quiz on Artificial Sweeteners
With better and safe non caloric sweeteners coming in the market day by day, it has now become possible for people to consume any sweet food /beverage without a compromise on ...
Health Benefits of Ragi
Ragi as a whole grain is higher in protein and minerals than all the cereals and millets. Read more on the nutritive value and health benefits of ragi.
Gluten-Free Diet
Are you gluten intolerant? Stay away from gluten allergy and celiac disease by shifting to gluten-free diet plan that is healthy yet not boring.
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