Saito M, Sakagami H, Fujisawa S. Cytotoxicity and apoptosis induction by butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT). Anticancer Res. 2003 Nov-Dec;23(6C):4693-701.
Williams GM, Iatropoulos MJ, Whysner J. Safety assessment of butylated hydroxyanisole and butylated hydroxytoluene as antioxidant food additives. Food Chem Toxicol. 1999 Sep-Oct;37(9-10):1027-38.
Botterweck AA, Verhagen H, Goldbohm RA, Kleinjans J, van den Brandt PA. Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study. Food Chem Toxicol. 2000 Jul;38(7):599-605.
Benzene in beverages - (http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm232528.htm)
Author: Mita Majumdar
Editor: Dr. Reeja Tharu
Technically Checked by: Lingaraj
Published on Feb 15, 2016
Last Updated on Jul 19, 2018
Please use one of the following formats to cite this article in your essay, paper or report:
APA
Mita Majumdar. (2018, July 19). Food Preservatives - How Safe Are They? - References. Medindia. Retrieved on Oct 04, 2024 from https://www.medindia.net/health/diet-and-nutrition/food-preservatives-references.htm.
MLA
Mita Majumdar. "Food Preservatives - How Safe Are They? - References". Medindia. Oct 04, 2024. <https://www.medindia.net/health/diet-and-nutrition/food-preservatives-references.htm>.
Chicago
Mita Majumdar. "Food Preservatives - How Safe Are They? - References". Medindia. https://www.medindia.net/health/diet-and-nutrition/food-preservatives-references.htm. (accessed Oct 04, 2024).
Harvard
Mita Majumdar. 2018. Food Preservatives - How Safe Are They? - References. Medindia, viewed Oct 04, 2024, https://www.medindia.net/health/diet-and-nutrition/food-preservatives-references.htm.
