Rheumatoid arthritis patients who consume a low-fat vegan diet experience reduced joint pain.
Vegan diet improves beta-cell function in pancreas and insulin sensitivity in people who are overweight finds a new study.
A recent clinical trial shows that low-fat vegan diet is superior to a conventional diet in glycemic and lipid control of diabetic patients.
Lower consumption of animal-based products such as meat, dairy and eggs and adopting a vegan lifestyle can help in reducing carbon footprint.