Stevia as an Alternate Sugar Source

Stevia extract is used by food manufacturers as an alternative to sugar. Stevia is a naturally sweet plant native to South America; today, it is grown around the world, notably in Kenya, China, and the US. The sweet-tasting parts of the stevia leaf are up to 400 times sweeter than sugar and have gained popularity by food manufacturers.

stevia can help cut down sugar and calories from indian diet
- stevia leaf extract is a natural, zero calorie, high intensity sweetner
- it can be used as a zero-calorie alternative to sugar and artificial sweetners

Alternate Sugar Source Stevia Can Help Indians Cut Down Sugar, Calories

Introducing stevia as a zero-calorie natural sweetener in the Indian diet can help reduce 250 billion calories by 2020. Read More

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Health Benefits of Stevia

Stevia is a natural sweetener extracted from a native South American plant. There are some possible stevia health benefits but most of all it is great for those watching their weight.

Stevia Can Help Treat Metabolic Syndrome

Stevia, a sweetener acts as a natural alternative that helps in treating disorders related to metabolic syndrome such as obesity, hypertension, and hyperglycemia.

New Evidence Provides Natural Authenticity of Stevia Sweeteners

Stevia, a zero-calorie, plant-based sweetener that provides consumers with high-purity steviol glycoside sweeteners, as there is no alteration done in the processing.

Natural Sugar Substitute 'Stevia' Has Become More Sweeter Devoid of Bitter Taste!

Stevia is a sweetener and sugar substitute derived from plant species. It is known to have a bitter aftertaste and thus has limiting commercial possibilities.

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