Treatment for Colorectal Cancers may involve surgery,chemotherapy, radiation therapy or biological therapy. Some people require a combination of treatments.
There are foods, which confer protection against the risk of colorectal cancer and there are foods, which push us towards the danger zone. Find out about the foods that reduce and increase the risk of colorectal cancer.
Dietary fiber, especially from whole grains and cereals, is associated with a decreased risk of colorectal cancer.
Reduce the risk of colorectal cancer by increasing intake of dietary fiber from legumes, especially lupin kernel fiber.